Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
Material type: TextPublication details: Bellevue, WA The Cooking Lab [2017]Edition: First editionDescription: 6 volumes : colour illustrations ; 34 cmContent type:- text
- still image
- unmediated
- volume
- 9780982761052
- 0982761058
- 641.815 MYH
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item reserves | |
---|---|---|---|---|---|---|---|---|---|
Seven Day Loan | Windermere | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.4 : recipes 1 | Available | 2046255 | |||
Seven Day Loan | Windermere | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.5 : recipes 2 | Available | 2046256 | |||
Seven Day Loan | Windermere | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.6 : kitchen manual | Available | 2046257 | |||
Seven Day Loan | Windermere | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.3 : techniques and equip | Available | 2046258 | |||
Seven Day Loan | Windermere | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.2 : ingredients | Available | 2046259 | |||
Seven Day Loan | Windermere | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.1 : history and fundamen | Available | 2046261 | |||
Seven Day Loan | Mokoia | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.1 : history and fundamen | Available | 2038106 | |||
Seven Day Loan | Mokoia | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.2 : ingredients | Available | 2038107 | |||
Seven Day Loan | Mokoia | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.3 : techniques and equip | Available | 2038108 | |||
Seven Day Loan | Mokoia | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.5 : recipes 2 | Available | 2038110 | |||
Seven Day Loan | Mokoia | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.4 : recipes 1 | Available | 2038109 | |||
Seven Day Loan | Mokoia | Non-Fiction | 641.815 MYH (Browse shelf(Opens below)) | 1 : vol.6 : kitchen manual | Available | 2038111 |
Browsing Windermere shelves, Collection: Non-Fiction Close shelf browser (Hides shelf browser)
641.815 MYH Modernist bread / | 641.815 MYH Modernist bread / | 641.815 MYH Modernist bread / | 641.815 MYH Modernist bread / | 641.815 ROB Bread book : ideas and innovations from the future of grain, flour, and fermentation / | 641.815 WEL Professional bread baking / | 641.819 HOB Food presentation secrets : styling techniques of professionals / |
<p>Volumes 1-5 are hardcover and 34 cm each, Volume 6 is spiral bound and 28 cm. Includes bibliographical references and index in volume 5.</p>
"Making good bread is both an art and a science. Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, modernist bread isn't just about new recipes, though, it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of the world's most important foods in new and different ways. Inside this book you'll discover the science, history, cultures, and personalities behind bread, along with tools you can use to shape its future. Learn what really happens when dough is mixed, new techniques for working with preferments, strategies for making bread in any kind of oven, and innovative approaches to developing flavor--all through more than 1,200 recipes and variations to master and inspire."-- Publisher's web site.