Two hour loans for Patisserie, Bakery and Desserts

  1. Term: Full Year
  2. Faculty: Tourism, Hospitality and Services Industries
  3. Course number: CULI.4207
  4. Section: Toi Ohomai
  5. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Modernist bread / Myhrvold, Nathan | Migoya, Francisco J Two Hour Loan Windermere
Two Hour Loan 641.815 MYH 1 : vol.6 : kitchen manual Available
Modernist bread / Myhrvold, Nathan | Migoya, Francisco J Two Hour Loan Windermere
Two Hour Loan 641.815 MYH 1 : vol.3 : techniques and equip Available
Modernist bread / Myhrvold, Nathan | Migoya, Francisco J Two Hour Loan Windermere
Two Hour Loan 641.815 MYH 1 : vol.5 : recipes 2 Available
Modernist bread / Myhrvold, Nathan | Migoya, Francisco J Two Hour Loan Windermere
Two Hour Loan 641.815 MYH 1 : vol.4 : recipes 1 Available
Modernist bread / Myhrvold, Nathan | Migoya, Francisco J Two Hour Loan Windermere
Two Hour Loan 641.815 MYH 1 : vol.1 : history and fundamen Available
Modernist bread / Myhrvold, Nathan | Migoya, Francisco J Two Hour Loan Windermere
Two Hour Loan 641.815 MYH 1 : vol.2 : ingredients Available

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