Two hour loans for Professional Cookery
- Faculty: Business, Design & Service Industries
- Course number: NCO553
- Section: Toi Ohomai
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Modernist cuisine : the art and science of cooking / | Myhrvold, Nathan. | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 MYH | 1 | Available | |||
| Modernist cuisine : the art and science of cooking / | Myhrvold, Nathan. | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 MYH | 1 | Available | |||
| Modernist cuisine : the art and science of cooking / | Myhrvold, Nathan. | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 MYH | 1 | Available | |||
| Modernist cuisine : the art and science of cooking / | Myhrvold, Nathan. | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 MYH | 1 | Available | |||
| Modernist cuisine : the art and science of cooking / | Myhrvold, Nathan. | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 MYH | 1 | Available | |||
| The New Zealand chef / | Christensen-Yule, Lesley, | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 CHR | 1 | Available | |||
| The New Zealand chef / | Christensen-Yule, Lesley, | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 CHR | 1 | Available | |||
| The New Zealand chef / | Christensen-Yule, Lesley, | Two Hour Loan | Windermere |
Two Hour Loan | 641.5 CHR | 1 | Available |